Are guests or relatives coming to your place this Holi? Wish your Holi was as delicious and exuberant as its colors? Don’t wish to buy sweets from your nearby marketplace because you fell sick the last time you had outside food? No need to panic this time! Since Holi is a festival that celebrates happiness and joy, so here we are with a few healthy and mouth-watering recipes that you can prepare at home that will not only rejuvenate your taste buds but also make your guests satisfied and make them say “ Wah! Kya baat hai!” So check out our tasty colorful recipes of Holi and get ready to get Holi-fied!
- Gujiya : Holi without a Gujiya! That’s terrible. It’s the essence of the Holi festival and is a crescent shaped sweet that is coated with sugary syrup, which is crispy, fried and that contains a rich filling of khoya and dry fruits. The basic ingredients you require to make it are all purpose flour, milk, water, oil, khoya, powdered sugar, coconut powder, a few almonds and a few raisins. Though these are the traditional ingredients to make a gujiya yet you can definitely play around with ingredients to create a unique one. Chocolate may be used to add a distinct flavor to the sweet dish.
- Dahi Bhalla: There’s no match for this snack on Holi. It has a lot of nutritional value added in it as well since it packs in a lot of proteins, fats, fibre and carbohydrates. It’s basically a lentil ball that is served with mint flavored curd or with some chutneys. The basic items you require to make dahi bhalla are urad duli dal (split black gram), hing, salt, green chili, ginger, cashews, raisins, grated coconut, yogurt, milk, a pinch of sugar, pomegranate seeds, jeera, black salt and tamarind chutney. It’s best to eat this scrumptious dish after you have played a tiring and exhaustive Holi with friends and it’s definite to replenish your lost energy instantly.
- Aachari Mathri: Another great snack worth cooking on Holi is the Aachari Mathri or Mathi. They taste exceptionally well when eaten with tea. The ingredients required for preparing Mathris are plain flour, wheat flour, semolina (suji), oil, mango pickle and water. To twist the snack a bit you can top it up with vegetables, spread butter or cheese or even mayonnaise.
- Malpua: Malpua is a mouth watering sweet delicacy that’s prepared mainly in West Bengal, Uttar Pradesh and Maharashtra on the occasion of Holi. It’s a pancake that’s soaked in sugar syrup and made with a batter of flour, milk and cardamom. It is mostly fried in ghee or oil till it turns brown and crispy along the edges. You may afterwards garnish the malpua with pista and serve it with milk that’s been thickened with constant boiling. To make the batter more soft and spongy you can add powdered coconut and bananas to the mixture.
- Thandai: Did things become too hot after playing Holi with your near and dear ones? Well then this sweet drink is the best choice to cool things down! It’s prepared with mixture of spices, nuts and full cream milk. Almonds are the most important element of this drink and many spices like peppercorns, fennel and cardamom are also used to enhance the flavor of this nutrient rich and satisfying summer drink. You may also add dried rose petals, saffron and pistachios to enrich it even more. Serve chilled after lunch or dinner to be enthralled with its flavor.
We hope you liked our simple, easy to cook delicacies for this Holi season. You may buy the ingredients for all the recipes at peppertap.com and incase you wish to acquire more information on any of the recipes above, feel free to post a comment. We will respond to your query at the earliest. Have a happy and safe Holi!